Ingredients

• 1 cup rolled oats
• 3 Chocolate Bon Devil Ganache Cups
• ¼ cup crushed trail mix
• ¼ cup shredded coconut
• 2 Tablespoons peanut butter

Directions

1. Place all ingredients in a large mixing bowl and stir to combine. (Should resemble a somewhat sticky dough that holds together when lightly squeezed.)
2. Place the bowl in the fridge for 30 minutes to set.
3. After, roll mixture into 1-inch balls and coat with anything you desire!