Ingredients

• 1 Bon Dévil Chocolate Ganache cup (or any other desired flavor)
• 1 cup milk of preference

Directions

1. Heat milk in saucepan over medium heat for 3 to 4 minutes.
2. Add chocolate ganache cup and whisk until dissolved.
3. Top with whipped cream and if you’re in need of a caffeine kick, add a shot of espresso!