Ingredients
- 1 Bon Dévil Chocolate Ganache cup (or any other desired flavor)
- 1 cup milk of preference
Directions
- Heat milk in saucepan over medium heat for 3 to 4 minutes.
- Add chocolate ganache cup and whisk until dissolved.
- Top with whipped cream and if you’re in need of a caffeine kick, add a shot of espresso!
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