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This is one of our favorite recipes and we think you will agree! A creamy, milky macchiato with a touch of caramel and plant-based NotMilk™. What else could you ask for?

Ingredients

• 1 cup of NotMilk™ any variation 
• ⅔ cup of espresso 
• ½ cup of sugar or sugar alternative 
• 1 tbsp of vanilla extract

Directions

1. Prepare your espresso
2. For the caramel sauce: add the sugar in a pan and heat
3. Add half of the NotMilk™ and vanilla extract and stir carefully
4. Foam the remainder of the NotMilk™
5. To serve: put the caramel at the bottom of the glass, add the foamed NotMilk™ and add espresso shot
6. Optional: decorate with caramel sauce

Notes

We used NotMilk™ Whole, but either variation tastes delicious!