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- 1 large (or several small ones) meringue
- 8oz Ellenos Vanilla Bean Yogurt
- 8oz Ellenos Passion Fruit Yogurt
- Fresh fruit and berries
- Start by preparing your fruit and cutting into bite size pieces.
- Spoon the Ellenos Vanilla Bean onto your meringue, working your way from the center. You want to have a slight border of meringue exposed. Repeat With Ellenos Passion Fruit.
- Place your fruit and berries on top.
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