Barilla Pressed Pesto Picnic Sandwich

Lunch | July 23, 2021

Presented by:

Prep: 15 minutes

Serves: 4

Ingredients

  • 4 Tablespoons Barilla Creamy Genovese Pesto, divided
  • 1 loaf artisanal bread, cut into 3-inch pieces
  • 1 large tomato, sliced
  • 1 bunch basil
  • 4 ounces salami, sliced thin
  • 6 ounces prosciutto, sliced thin
  • 4 ounces provolone cheese, sliced
  • 4 ounces mozzarella cheese, sliced

Directions

  1. On the bottom-half of each piece of bread, layer meats, then cheeses, followed by 1 or 2 slices of tomato. 
  2. Cover the tomato slices with a small handful of basil leaves. 
  3. Wrap the sandwiches with parchment paper and tie a piece of string around them.

 
 

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