Strawberries & Nutella on Brioche-Style Rolls

September 14, 2022


Strawberry Compote

  • ½ cup apple juice
  • 2 Tablespoons fresh lemon zest
  • ¼ cup fresh lemon juice
  • 2 cups fresh strawberries, quartered


  • 6 Canyon Bakehouse Brioche-Style Sweet Rolls, halved and toasted 
  • 1½ cups Nutella 
  • Strawberry compote (see above) 
  • Fresh strawberries, hulled and sliced 
  • Powdered sugar, for sprinkling


  1. In a small saucepan, combine the spiced apple juice, lemon juice, and zest. Bring to a low boil over medium heat.
  2. Add the berries and return to a boil. Reduce the heat and simmer for 10-15 minutes, until thickened.
  3. Turn off the heat and allow the mixture to cool for 30 minutes. Once cool, puree with an immersion blender.
  4. Spread each halved and toasted Brioche-Style Roll with 2 Tablespoons of Nutella, add sliced fresh strawberries, and finish with a spoonful of strawberry sauce.
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