Ingredients

Strawberry Compote

• ½ cup apple juice
• 2 Tablespoons fresh lemon zest
• ¼ cup fresh lemon juice
• 2 cups fresh strawberries, quartered

Rolls

• 6 Canyon Bakehouse Brioche-Style Sweet Rolls, halved and toasted 
• 1½ cups Nutella 
• Strawberry compote (see above) 
• Fresh strawberries, hulled and sliced 
• Powdered sugar, for sprinkling

Directions

1. In a small saucepan, combine the spiced apple juice, lemon juice, and zest. Bring to a low boil over medium heat.
2. Add the berries and return to a boil. Reduce the heat and simmer for 10-15 minutes, until thickened.
3. Turn off the heat and allow the mixture to cool for 30 minutes. Once cool, puree with an immersion blender.
4. Spread each halved and toasted Brioche-Style Roll with 2 Tablespoons of Nutella, add sliced fresh strawberries, and finish with a spoonful of strawberry sauce.