Wonder Drink’s Kiwi Mango Sorbet

Dessert, Drinks, Vegetarian | January 27, 2021

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This Kombucha sorbet is a dairy-free frozen treat that makes a delicious alternative to ice cream.

Serves: 2-4


  • 1 cup kiwi, peeled and cut into ½ inch pieces  
  • 1 cup cucumber cut into ½ inch pieces
  • 1 cup Tropical Mango Wonder Drink
  • Small handful of fresh mint leaves, plus more for garnish
  • 1-2 tbsp honey


  1. Chop kiwi and cucumber into small pieces and freeze for at least one to two house.
  2. Place all ingredients into a blender and blend on high for about 30 seconds until smooth. Adjust the sweetness if desired.
  3. For a softer sorbet, serve immediately.  
  4. Serve with fresh mint and add kiwi slices ontop of you desire. Enjoy!


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